Wednesday, July 29, 2009

Meatloaf Part Two

Betty Crocker makes a kick @$$ meatloaf recipe. For years this was my "go to" recipe. I'd alter it a bit sometimes to change things up. I might add in some red bell peppers or if I was making it for a family that was gluten free I'd use mashed potato flakes instead of the bread crumbs. But it always turned out yummy and my family always gobbled it up. The link even has a video if you need it! Enjoy!

Betty Crocker Meatloaf

1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce

1. Heat oven to 350°F.
2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
3. Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.


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