For some reason everyone really likes my chili...even though I don't have a specific recipe. The only thing I'm consistent on is that I add pickle juice. You read right. Dill Pickle Juice. About 1/4 to 1/2 a cup per batch. Not at lot...but just enough to make a difference.
I know, sounds crazy. But it's not! I promise. But there is something about the tang that adds just that special something. No one will ever know it's in there...but they will notice if you skip it. And before anyone asks, yes, it HAS to be Dill Pickle Juice. I've tried different kinds of vinegar and it just isn't the same.
It's a cold winter weekend. Perfect for a nice pot of chili. Add some pickle juice. You won't regret it.