Another fool proof recipe. I promise. Enjoy!
Alfredo Sauce
6 tbsp. butter
1 clove garlic, minced
1 1/2 c. whipping cream
1 c. shredded Parmesan cheese
Salt and pepper
Nutmeg
1. Melt butter until lightly browned. Add garlic.
2. Add cream and boil rapidly until large shiny bubbles form. Stir occasionally.
3. Add cheese a little at a time, stirring very well in between to really melt and incorporate into the sauce.
4. Add salt, pepper and nutmeg to taste. (Fresh ground nutmeg makes a huge difference if you have it.)
Serve over noodles. This sauce is also great to add things into. So far I've added sauteed chicken and spinach. But I'm betting any veggie would be awesome.
Serves 4 - 6
Alfredo Sauce
6 tbsp. butter
1 clove garlic, minced
1 1/2 c. whipping cream
1 c. shredded Parmesan cheese
Salt and pepper
Nutmeg
1. Melt butter until lightly browned. Add garlic.
2. Add cream and boil rapidly until large shiny bubbles form. Stir occasionally.
3. Add cheese a little at a time, stirring very well in between to really melt and incorporate into the sauce.
4. Add salt, pepper and nutmeg to taste. (Fresh ground nutmeg makes a huge difference if you have it.)
Serve over noodles. This sauce is also great to add things into. So far I've added sauteed chicken and spinach. But I'm betting any veggie would be awesome.
Serves 4 - 6
RITK
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