Ingredients:
Chicken breasts
bacon
flavor enhancer (I used sage but garlic, rosemary, sun dried tomato or anything else would work too)
1. Place chicken breasts on a plate. Put on flavor enhancer of your choice on top of chicken. I used 1-2 sage leaves per chicken breast.
2. Wrap each chicken breast in 2 slices of bacon. Try to make it so the ends are on the bottom.
3. Place chicken in a baking dish. Bake at 350 until done, around 30-35 minutes.
So yummy! I served this with steamed rice and a veggie. I think it was broccoli because it's my Monkey's favorite. But all I remember is that the chicken was divine and my husband almost didn't believe me that it was that easy.
RITK
3 comments:
I made this with maple bacon and brown sugar ontop and it was very yummy, but too sweet for my husbands taste.
I served with fingerling potatoes and steamed carrots. I thought it was great, but next time will try with regular bacon.
My wife said, "Why did you thaw out chicken and bacon?" My response was: "I don't know but it's going to be bacon wrapped in chicken - I just don't know how to approach it and I've never done it." lol I googled "chicken breast wrapped in bacon" and your link was the best. It's cooking now... I think more precision on the timing would be good if you edit this post. (I'm nearing 35mins and still not done.)
make this a lot with maple bacon.it gets devoured yum 0
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