Sunday, January 18, 2009

Easiest. Chicken. Recipe. Ever. (Bacon Wrapped Chicken Breasts)

3 ingredients. That's it. It's so easy that it's almost not fair. But, it's yummy and will make anyone look like a pro. You can cook this for guests and they will think you slaved for hours. They don't need to know it took about 5 minutes to prepare, and those 5 minutes include getting out all the ingredients. Enjoy!

Bacon Wrapped Chicken Breasts


Chicken breasts
flavor enhancer (I used sage but garlic, rosemary, sun dried tomato or anything else would work too)

1. Place chicken breasts on a plate. Put on flavor enhancer of your choice on top of chicken. I used 1-2 sage leaves per chicken breast.

2. Wrap each chicken breast in 2 slices of bacon. Try to make it so the ends are on the bottom.

3. Place chicken in a baking dish. Bake at 350 until done, around 30-35 minutes.

So yummy! I served this with steamed rice and a veggie. I think it was broccoli because it's my Monkey's favorite. But all I remember is that the chicken was divine and my husband almost didn't believe me that it was that easy.


Erica said...

I made this with maple bacon and brown sugar ontop and it was very yummy, but too sweet for my husbands taste.
I served with fingerling potatoes and steamed carrots. I thought it was great, but next time will try with regular bacon.

kkynes said...

My wife said, "Why did you thaw out chicken and bacon?" My response was: "I don't know but it's going to be bacon wrapped in chicken - I just don't know how to approach it and I've never done it." lol I googled "chicken breast wrapped in bacon" and your link was the best. It's cooking now... I think more precision on the timing would be good if you edit this post. (I'm nearing 35mins and still not done.)

Karla said...

make this a lot with maple gets devoured yum 0

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