Sunday, January 18, 2009
Bacon Wrapped Chicken Breasts
flavor enhancer (I used sage but garlic, rosemary, sun dried tomato or anything else would work too)
1. Place chicken breasts on a plate. Put on flavor enhancer of your choice on top of chicken. I used 1-2 sage leaves per chicken breast.
2. Wrap each chicken breast in 2 slices of bacon. Try to make it so the ends are on the bottom.
3. Place chicken in a baking dish. Bake at 350 until done, around 30-35 minutes.
So yummy! I served this with steamed rice and a veggie. I think it was broccoli because it's my Monkey's favorite. But all I remember is that the chicken was divine and my husband almost didn't believe me that it was that easy.