Rumble In The Kitchen: Stromboli

Hi, this is Amanda from The Eco-Friendly Family. I have fallen in love with Stromboli and wanted to share the recipe that I've played with and keep craving. I hope you like it as much as I do :)

Stromboli

*Premade Pizza Dough
*Cheese (Try: Provolone, Swiss, Mozzarella) (6-8 oz)
*Meat (Try: Ham, Hard Salami, Turkey) (6-8 oz)
*1 Beaten Egg Yolk
*Garlic Powder
*Dried Oregano
*Dried Parsley

Instructions:

Preheat oven to 375ᵒ. Get out your dough. Store bought is fine for this. Roll out your dough into a rectangular shape. Put a layer of cheese over the entire surface, leaving about an inch of dough showing all the ends and maybe 1/2 an inch at the long sides. Put a layer of meat's over the cheese, again leaving room all the way around.

Sprinkle a fine layer of each garlic powder, oregano and parsley, over the meats.

Roll it up starting at one of the shorter ends. Place it on a greased baking sheet seam down. Use a brush to paint the entire exposed surface with the egg yolk. Sprinkle a little cheese and parsley over the top and bake at 375ᵒ for 25-30 minutes or until golden brown all over. Let stand a few minutes before serving.

For a twist Add a marinara sauce or ranch to dip it in!

Like pictures? Here's a pictorial!

Get out your dough. Store bought is fine for this. Roll out your dough into a rectangular shape.

Put a layer of cheese over the entire surface, leaving about an inch of dough showing all the ends and maybe 1/2 an inch at the long sides. Put a layer of meat's over the cheese, again leaving room all the way around.

Sprinkle a fine layer of each garlic powder, oregano and parsley, over the meats.

Roll it up starting at one of the shorter ends.

Place it on a greased baking sheet seam down. Use a brush to paint the entire exposed surface with the egg yolk. Sprinkle a little cheese and parsley over the top and bake at 375ᵒ for 25-30 minutes or until golden brown all over.