Another quick and easy meal. From freezer to table in about an hour.
Honey Balsamic Chicken
1 lb. chicken breasts
1/2 cup balsamic vinegar
1/4 cup honey
3 TBSP olive oil
1 TBSP Italian Seasoning
salt & pepper
1. Preheat oven to 350.
2. Put chicken in baking dish that has been sprayed w/ non stick spray or lightly coated in olive oil. Sprinkle salt & pepper on both sides of chicken.
3. Mix the remaining ingredients in a small bowl and pour over chicken.
4. Bake for 30 minutes or until chicken is cooked through. (1 hour if cooking chicken from frozen)