Saturday, January 24, 2009

Honey Balsamic Chicken

Another quick and easy meal. From freezer to table in about an hour.

Honey Balsamic Chicken

1 lb. chicken breasts
1/2 cup balsamic vinegar
1/4 cup honey
3 TBSP olive oil
1 TBSP Italian Seasoning
salt & pepper

1. Preheat oven to 350.

2. Put chicken in baking dish that has been sprayed w/ non stick spray or lightly coated in olive oil. Sprinkle salt & pepper on both sides of chicken.

3. Mix the remaining ingredients in a small bowl and pour over chicken.

4. Bake for 30 minutes or until chicken is cooked through. (1 hour if cooking chicken from frozen)


Kristina R. said...

Mmm, uses two of our favorite flavorings. Can't wait to try this.

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