Thursday, July 23, 2009

Cucumber Salad

My little guy loves this recipe. We got a similar side dish at our favorite Thia place (Taste of Thailand here in Saint Paul) and he ate ALL of it before any of us could get any. When we picked up our CSA today and there was a cucumber in it I knew I was coming home to make this recipe for him. This time he's old enough that he actually got to help. Enjoy!

Cucumber Salad

2 medium sized cucumbers, peeled and sliced in moon shapes
¼ cup white vinegar (Rice Wine Vinegar would work great but I didn’t have it)
2 tbsp regular sugar
2 tsp Sesame Oil

Mix all the ingredients in a medium sized bowl and let sit for at least 15 minutes before serving. Can be served chilled or at room temperature.


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