Saturday, January 24, 2009

My take of Birthhand's Brownies

My friend Tara (also known as Birthhands) gave me a recipe for brownies that taste even better then box brownies. But for some reason the edges got too hard for my liking so I played with it and figured out that this recipe works every time. But they should come with a warning. You just might eat the whole pan...and that's after you've licked the bowl clean. Enjoy!

Hippy's Brownies

Melt in a saucepan:

1/2 cup margarine (or butter)

Remove from heat and beat in:

1 tbsp oil
1 cup sugar
1/2 cup cocoa
2 eggs
1/3 cup milk
1 tsp vanilla
pinch salt
1/2 cup flour

Pour into an 8x8 pan and bake at 350 degrees for 30-40 minutes.


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