Killer Cornbread

This is a simple and sweet cornbread. It works every time I make it and everyone who tries it loves it. Now...keep in mind I live in Minnesota. Someone from south of the Mason-Dixon line might think that this is Cornbread Sacrilege because this is a sweet cornbread. Sorry. I've tried it your way and we hate it. By we I mean my entire family. If I make it using any less honey then I've listed it goes to waste. So Southerners you've been warned. ;) Everyone else should be good to go. Especially if you like the cornbread from Boston Market. This is a very similar recipe.

And it's super easy to make this cornbread into a full meal and not just a side dish. Top pieces of cornbread with any of 'toppings' you can think of and you are good to go. Leftover chili, taco meat, veggies, canned beans, fresh chopped veggies and cheese are all just starting points. Have fun and enjoy!